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Elotes Y Tacos "El Chino"

October 19, 2023 · Closed by the city

🪳cooked

official resultClosed by the city
score43 pts
inspection typeRoutine Inspection
failed findings14
critical findings5

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Failed findings

Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical

code 80783735 demerits
Food wholesomecritical

code 80783805 demerits
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical

code 80783835 demerits
Hot and cold running water from approved source as required.critical

code 80783845 demerits
TCS food at proper temperatures.critical

code 80784035 demerits
Chemicals properly identified, stored, and used.

code 80783723 demerits
Effective pest control measures. Animals restricted as required.

code 80783743 demerits
Equipment approved, properly designed, maintained, and operated.

code 80783753 demerits
Food protected from potential cross-contamination.

code 80783793 demerits
Thermometers provided and accurate.

code 80784083 demerits
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

code 80804953 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

code 80783910 demerits
Personal cleanliness maintained. Personal effects properly stored.

code 80783940 demerits
Ware washing facilities maintained. Wiping cloths properly stored

code 80784100 demerits

What changed since the previous inspection?

Compared with A on July 6, 2022: Score changed by +43 points. 14 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.