A

Fabrizio Banquet Hall

October 2, 2026 · A

clean

official resultA
gradeGrade A
score9 pts
inspection typeRoutine Inspection
failed findings8
critical findings0

Failed findings

Chemicals properly identified, stored, and used.

code 921143 demerits
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

code 921213 demerits
Food protected from potential cross-contamination.

code 921393 demerits
Personal cleanliness maintained. Personal effects properly stored.

code 921100 demerits
Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

code 921200 demerits
Small wares approved, properly designed, in good repair.

code 921250 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

code 921310 demerits
Ware washing facilities maintained. Wiping cloths properly stored

code 921360 demerits

What changed since the previous inspection?

Compared with A on August 22, 2025: Score changed by 0 points. 8 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.