B
First Watch #1188
October 12, 2026 · B
mid
- official resultB
- gradeGrade B
- score14 pts
- inspection typeRoutine Inspection
- failed findings4
- critical findings1
Failed findings
-
TCS food at proper temperatures.critical
-
Equipment approved, properly designed, maintained, and operated.
-
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
-
Food protected from potential cross-contamination.
Browse this restaurant's inspections
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.