A
Flame Kabob!
April 21, 2023 · A
😇clean
- official resultA
- gradeGrade A
- score6 pts
- inspection typeRoutine Inspection
- failed findings8
- critical findings0
Failed findings
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Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
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Utensils, equipment, and single serve items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with A on February 15, 2022: Score changed by 0 points. 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.