B

Fleming's Prime Steakhouse - Prep/Storage

April 22, 2025 · B

😬mid

official resultB
gradeGrade B
score19 pts
inspection typeRoutine Inspection
failed findings6
critical findings2

Failed findings

Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical

code 80783775 demerits
Food wholesomecritical

code 80783805 demerits
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

code 80783763 demerits
Food protected from potential cross-contamination.

code 80783793 demerits
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

code 80784073 demerits
Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

code 80783900 demerits

What changed since the previous inspection?

Compared with A on April 29, 2024: Score changed by +11 points. 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.