Fresco Italiano Hotline

• official resultB
• gradeGrade B
• score13 pts
• inspection typeRoutine Inspection
• failed findings4
• critical findings2

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Failed findings

• ⚠️Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.critical
  code 763765 demerits
• ⚠️PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
  code 764185 demerits
• ⚠️Hot and cold holding equipment present
  code 763783 demerits
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  code 931530 demerits

What changed since the previous inspection?

Compared with A on November 8, 2021: Score changed by +3 points. 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.