A
Fuddruckers @ Orleans
July 21, 2025 · A
😇clean
- official resultA
- gradeGrade A
- score10 pts
- inspection typeRe-inspection
- failed findings4
- critical findings2
Failed findings
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Physical facility in sound condition and maintained.
What changed since the previous inspection?
Compared with B on June 26, 2025: Score changed by -9 points. 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.