C
Golden Market #4 - Snack Bar
April 16, 2021 · C
🪳cooked
- official resultC
- gradeGrade C
- score9 pts
- inspection typeRe-inspection
- failed findings5
- critical findings0
Failed findings
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Backflow prevention devices and methods in place and maintained.
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Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
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Small wares and portable appliances approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with B on March 26, 2021: Score changed by -6 points. 1 finding appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.