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Gourmet China
November 24, 2020 · Closed by the city
🪳cooked
- official resultClosed by the city
- score50 pts
- inspection typeRoutine Inspection
- failed findings15
- critical findings4
Failed findings
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
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PHF/TCSs properly cooled.critical
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Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical
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Effective pest control measures. Animals restricted as required.
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Food and warewashing equipment approved, properly designed, constructed and installed.
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Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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Food protected from potential contamination by employees and consumers.
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Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
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Single use items not reused or misused.
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Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Food protected from potential contamination during storage and preparation.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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Gross unsanitary occurrences or conditions including pest infestation
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.