Cooked?C
Grape Vine Restaurant
May 6, 2025 · C
🪳cooked
- official resultC
- gradeGrade C
- score40 pts
- inspection typeRoutine Inspection
- failed findings13
- critical findings5
Failed findings
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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TCS food at proper temperatures.critical
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TCS food cooked and reheated to proper temperatures.critical
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TCS food properly cooled.critical
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Adequate handwashing sinks stocked and accessible.
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Chemicals properly identified, stored, and used.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential contamination by employees and consumers.
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Food protected from potential cross-contamination.
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Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
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Physical facility in sound condition and maintained.
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Small wares approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with A on June 4, 2024: Score changed by +37 points. 11 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.