B
Great Greek Mediterranean Grill
September 8, 2021 · B
😬mid
- official resultB
- gradeGrade B
- score19 pts
- inspection typeRoutine Inspection
- failed findings7
- critical findings2
Failed findings
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Hot and cold running water from approved source as required.critical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
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Backflow prevention devices and methods in place and maintained.
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Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Utensils, equipment, and single serve items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with A on April 22, 2021: Score changed by +16 points. 7 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.