A
Greens And Proteins - Restaurant
January 21, 2022 · A
😇clean
- official resultA
- gradeGrade A
- score10 pts
- inspection typeRoutine Inspection
- failed findings5
- critical findings2
Failed findings
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Food wholesomecritical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
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Acceptable personal hygiene practices, clean outer garments, proper hair restraints used. Living quarters and child care completely separated from food service.
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Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
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Small wares and portable appliances approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with A on January 20, 2021: Score changed by +5 points. 4 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.