B

Gung Chae Korean Healthy Kitchen

September 30, 2025 · B
😬mid
  • official resultB
  • gradeGrade B
  • score16 pts
  • inspection typeRoutine Inspection
  • failed findings6
  • critical findings2

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Failed findings

  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
    code 80783835 demerits
  • TCS food at proper temperatures.critical
    code 80784035 demerits
  • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    code 80783763 demerits
  • TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    code 80784053 demerits
  • Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    code 80784090 demerits
  • Ware washing facilities maintained. Wiping cloths properly stored
    code 80784100 demerits

What changed since the previous inspection?

Compared with A on October 8, 2024: Score changed by +8 points. 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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