A

Hampton Inn Las Vegas Summerlin - Special Kitchen

August 9, 2022 · A

😇clean

official resultA
gradeGrade A
score9 pts
inspection typeRoutine Inspection
failed findings5
critical findings0

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Failed findings

Hot and cold holding equipment present

code 763783 demerits
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

code 764073 demerits
Food protected from potential contamination by employees and consumers.

code 764083 demerits
Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.

code 931510 demerits
Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.

code 931550 demerits

What changed since the previous inspection?

Compared with A on July 30, 2021: Score changed by +9 points. 5 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.