Harrah's Bakery

• official resultB
• gradeGrade B
• score13 pts
• inspection typeRoutine Inspection
• failed findings3
• critical findings2

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Failed findings

• ⚠️Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical
  code 80783775 demerits
• ⚠️Food wholesomecritical
  code 80783805 demerits
• ⚠️Adequate handwashing sinks stocked and accessible.
  code 80783713 demerits

What changed since the previous inspection?

Compared with A on February 22, 2024: Score changed by +5 points. 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.