B

Harrahs Hi Limit Service Bar

January 15, 2022 · B

mid

official resultB
gradeGrade B
score17 pts
inspection typeRoutine Inspection
failed findings8
critical findings1

Failed findings

Hot and cold running water from approved source as required.critical

code 764105 demerits
Backflow prevention devices and methods in place and maintained.

code 764013 demerits
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

code 764073 demerits
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

code 764343 demerits
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

code 764583 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

code 931530 demerits
Small wares and portable appliances approved, properly designed, in good repair.

code 931580 demerits
Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.

code 931610 demerits

What changed since the previous inspection?

Compared with A on May 20, 2021: Score changed by +14 points. 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.