Hiroba Sushi - Sushi Bar

• official resultB
• gradeGrade B
• score19 pts
• inspection typeRoutine Inspection
• failed findings5
• critical findings2

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Failed findings

• ⚠️PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
  code 764185 demerits
• ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
  code 764335 demerits
• ⚠️Accurate thermometers (stem & hot/cold holding) provided and used.
  code 763743 demerits
• ⚠️Hot and cold holding equipment present
  code 763783 demerits
• ⚠️Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
  code 764343 demerits

What changed since the previous inspection?

Compared with A on October 7, 2021: Score changed by +19 points. 5 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.