B
Holiday Inn Express - Continental Breakfast
August 22, 2025 · B
😬mid
- official resultB
- gradeGrade B
- score18 pts
- inspection typeRoutine Inspection
- failed findings8
- critical findings3
Failed findings
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical
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TCS food at proper temperatures.critical
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Equipment approved, properly designed, maintained, and operated.
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Personal cleanliness maintained. Personal effects properly stored.
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Signs and certifications as required.
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Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
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Ware washing facilities maintained. Wiping cloths properly stored
What changed since the previous inspection?
Compared with A on February 11, 2025: Score changed by +10 points. 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.