A

Horseshoe Lv Jack Binion's Steak Prep Area

May 12, 2023 · A

clean

official resultA
gradeGrade A
score8 pts
inspection typeRoutine Inspection
failed findings3
critical findings1

Failed findings

Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical

code 80783775 demerits
Food protected from potential cross-contamination.

code 80783793 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

code 80783910 demerits

What changed since the previous inspection?

Compared with A on June 21, 2022: Score changed by +5 points. 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.