Cooked?

Hot Dog El Chino

March 8, 2024 · Closed by the city
🪳cooked
  • official resultClosed by the city
  • score43 pts
  • inspection typeRoutine Inspection
  • failed findings13
  • critical findings5

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Failed findings

  • Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
    code 80783735 demerits
  • Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical
    code 80783775 demerits
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
    code 80783835 demerits
  • Hot and cold running water from approved source as required.critical
    code 80783845 demerits
  • TCS food at proper temperatures.critical
    code 80784035 demerits
  • Adequate handwashing sinks stocked and accessible.
    code 80783713 demerits
  • Equipment approved, properly designed, maintained, and operated.
    code 80783753 demerits
  • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    code 80783763 demerits
  • Food protected from potential contamination by employees and consumers.
    code 80783783 demerits
  • Grade card posted conspicuously. Consumer advisory as required.
    code 80783813 demerits
  • Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    code 80804953 demerits
  • No potable water or hot water
    code 80783890 demerits
  • Physical facility in sound condition and maintained.
    code 80783950 demerits

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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