B
Ice Cream De Michoacan
April 27, 2022 · B
😬mid
- official resultB
- gradeGrade B
- score19 pts
- inspection typeRoutine Inspection
- failed findings6
- critical findings2
Failed findings
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Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.critical
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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Food and warewashing equipment approved, properly designed, constructed and installed.
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Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
What changed since the previous inspection?
Compared with A on October 27, 2021: Score changed by +16 points. 6 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.