Ihop #3037

• official resultB
• gradeGrade B
• score14 pts
• inspection typeRoutine Inspection
• failed findings5
• critical findings1

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Failed findings

• ⚠️TCS food at proper temperatures.critical
  code 80784035 demerits
• ⚠️Equipment approved, properly designed, maintained, and operated.
  code 80783753 demerits
• ⚠️Food protected from potential cross-contamination.
  code 80783793 demerits
• ⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  code 80784073 demerits
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  code 80783910 demerits

What changed since the previous inspection?

Compared with A on May 7, 2024: Score changed by +6 points. 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.