B
Ihop
December 6, 2022 · B
😬mid
- official resultB
- gradeGrade B
- score13 pts
- inspection typeRoutine Inspection
- failed findings5
- critical findings2
Failed findings
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
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PHF/TCSs properly cooled.critical
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Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
What changed since the previous inspection?
Compared with A on January 12, 2022: Score changed by +8 points. 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.