C
Jerk Dat
May 7, 2021 · C
🪳cooked
- official resultC
- gradeGrade C
- score30 pts
- inspection typeRoutine Inspection
- failed findings10
- critical findings3
Failed findings
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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PHF/TCSs properly cooled.critical
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Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical
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Hot and cold holding equipment present
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PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
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Backflow prevention devices and methods in place and maintained.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.