A
Joe's Place Prep Kitchen
November 3, 2025 · A
😇clean
- official resultA
- gradeGrade A
- score6 pts
- inspection typeRoutine Inspection
- failed findings6
- critical findings0
Failed findings
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Effective pest control measures. Animals restricted as required.
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Personal cleanliness maintained. Personal effects properly stored.
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Small wares approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with A on January 16, 2025: Score changed by -3 points. 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.