A
Johnny Mac's Prep & Warewash
February 25, 2025 · A
😇clean
- official resultA
- gradeGrade A
- score9 pts
- inspection typeRoutine Inspection
- failed findings8
- critical findings0
Failed findings
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Adequate handwashing sinks stocked and accessible.
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Effective pest control measures. Animals restricted as required.
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Physical facility in sound condition and maintained.
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Restrooms, custodial areas, and premises maintained.
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Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
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Ware washing facilities maintained. Wiping cloths properly stored
What changed since the previous inspection?
Compared with A on April 24, 2024: Score changed by 0 points. 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.