B

K-Ssambap

February 8, 2021 · B
mid
  • official resultB
  • gradeGrade B
  • score17 pts
  • inspection typeRoutine Inspection
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical
    code 764665 demerits
  • Effective pest control measures. Animals restricted as required.
    code 764023 demerits
  • Food and warewashing equipment approved, properly designed, constructed and installed.
    code 764063 demerits
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
    code 764073 demerits
  • Food protected from potential contamination during storage and preparation.
    code 764573 demerits
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    code 931490 demerits
  • Small wares and portable appliances approved, properly designed, in good repair.
    code 931580 demerits

What changed since the previous inspection?

Compared with A on September 22, 2020: Score changed by +14 points. 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

official city health-inspection data · no account, no sign-up