Cooked?✕
Kagari Ramen
July 24, 2025 · Closed by the city
🪳cooked
- official resultClosed by the city
- score37 pts
- inspection typeRoutine Inspection
- failed findings12
- critical findings5
Failed findings
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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TCS food at proper temperatures.critical
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TCS food properly cooled.critical
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Chemicals properly identified, stored, and used.
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Effective pest control measures. Animals restricted as required.
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Equipment approved, properly designed, maintained, and operated.
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Food protected from potential cross-contamination.
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Gross unsanitary occurrences or conditions including pest infestation
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Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
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Signs and certifications as required.
What changed since the previous inspection?
Compared with A on January 14, 2025: Score changed by +29 points. 11 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.