B
Katsuya Ton Ton
April 3, 2026 · B
😬mid
- official resultB
- gradeGrade B
- score19 pts
- inspection typeRoutine Inspection
- failed findings8
- critical findings2
Failed findings
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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TCS food at proper temperatures.critical
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Food protected from potential cross-contamination.
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Grade card posted conspicuously. Consumer advisory as required.
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Personal cleanliness maintained. Personal effects properly stored.
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Physical facility in sound condition and maintained.
What changed since the previous inspection?
Compared with A on October 9, 2025: Score changed by +11 points. 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.