B

Kaya Sushi Bar

December 11, 2025 · B

😬mid

official resultB
gradeGrade B
score19 pts
inspection typeRoutine Inspection
failed findings8
critical findings2

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Failed findings

Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical

code 80783735 demerits
TCS food at proper temperatures.critical

code 80784035 demerits
Adequate handwashing sinks stocked and accessible.

code 80783713 demerits
Chemicals properly identified, stored, and used.

code 80783723 demerits
Food protected from potential cross-contamination.

code 80783793 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

code 80783910 demerits
Physical facility in sound condition and maintained.

code 80783950 demerits
Signs and certifications as required.

code 80783990 demerits

What changed since the previous inspection?

Compared with A on April 17, 2025: Score changed by +19 points. 8 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.