A
Kazuki Sushi - Restaurant
December 20, 2021 · A
😇clean
- official resultA
- gradeGrade A
- score3 pts
- inspection typeRoutine Inspection
- failed findings5
- critical findings0
Failed findings
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Food protected from potential contamination during storage and preparation.
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Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
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Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
What changed since the previous inspection?
Compared with A on March 2, 2021: Score changed by 0 points. 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.