Kohi

• official resultA
• gradeGrade A
• score8 pts
• inspection typeRoutine Inspection
• failed findings4
• critical findings1

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Failed findings

• ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
  code 80783835 demerits
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  code 80783763 demerits
• ⚠️Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
  code 80783900 demerits
• ⚠️Personal cleanliness maintained. Personal effects properly stored.
  code 80783940 demerits

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.