B

Kung Fu Tea

December 23, 2020 · B

😬mid

official resultB
gradeGrade B
score20 pts
inspection typeRoutine Inspection
failed findings11
critical findings1

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Failed findings

Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.

code 76384
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

code 76407
Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.

code 76417
Single use items not reused or misused.

code 76424
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical

code 76433
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

code 76434
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

code 76458
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

code 93149
Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.

code 93151
Small wares and portable appliances approved, properly designed, in good repair.

code 93158
Utensils, equipment, and single serve items properly handled, stored, and dispensed.

code 93159

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.