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Kung Pao Wok
June 4, 2021 · Closed by the city
health closure
- official resultClosed by the city
- score25 pts
- inspection typeRoutine Inspection
- failed findings9
- critical findings2
Failed findings
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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PHF/TCSs properly cooled.critical
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Accurate thermometers (stem & hot/cold holding) provided and used.
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Hot and cold holding equipment present
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Effective pest control measures. Animals restricted as required.
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Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Gross unsanitary occurrences or conditions including pest infestation
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.