B

Kung Pao Wok

September 18, 2026 · B

mid

official resultB
gradeGrade B
score17 pts
inspection typeRoutine Inspection
failed findings11
critical findings1

Failed findings

Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical

code 921275 demerits
Chemicals properly identified, stored, and used.

code 921143 demerits
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

code 921283 demerits
Food protected from potential cross-contamination.

code 921393 demerits
Adequate handwashing sinks stocked and accessible.

code 921403 demerits
Personal cleanliness maintained. Personal effects properly stored.

code 921100 demerits
Small wares approved, properly designed, in good repair.

code 921250 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

code 921310 demerits
Signs and certifications as required.

code 921350 demerits
Physical facility in sound condition and maintained.

code 921380 demerits
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

code 921430 demerits

What changed since the previous inspection?

Compared with A on September 18, 2025: Score changed by +8 points. 11 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.