C
Kusina Ni Lorraine Ii
April 14, 2026 · C
🪳cooked
- official resultC
- gradeGrade C
- score29 pts
- inspection typeRoutine Inspection
- failed findings7
- critical findings4
Failed findings
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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Hot and cold running water from approved source as required.critical
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TCS food at proper temperatures.critical
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TCS food properly cooled.critical
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Equipment approved, properly designed, maintained, and operated.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
What changed since the previous inspection?
Compared with A on December 11, 2025: Score changed by +29 points. 7 findings appeared for the first time.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.