B

Kyara

August 8, 2025 · B

😬mid

official resultB
gradeGrade B
score19 pts
inspection typeRoutine Inspection
failed findings12
critical findings2

Failed findings

Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical

code 80783735 demerits
Food wholesomecritical

code 80783805 demerits
Adequate handwashing sinks stocked and accessible.

code 80783713 demerits
Chemicals properly identified, stored, and used.

code 80783723 demerits
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

code 80784073 demerits
Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

code 80783900 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

code 80783910 demerits
Personal cleanliness maintained. Personal effects properly stored.

code 80783940 demerits
Physical facility in sound condition and maintained.

code 80783950 demerits
Small wares approved, properly designed, in good repair.

code 80784010 demerits
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

code 80784090 demerits
Ware washing facilities maintained. Wiping cloths properly stored

code 80784100 demerits

What changed since the previous inspection?

Compared with A on August 16, 2024: Score changed by +11 points. 11 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.