Cooked?C
L & L Hawaiian Barbecue
August 17, 2021 · C
🪳cooked
- official resultC
- gradeGrade C
- score36 pts
- inspection typeRoutine Inspection
- failed findings10
- critical findings3
Failed findings
-
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
-
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
-
PHF/TCSs cooked and reheated to proper temperatures.critical
-
Accurate thermometers (stem & hot/cold holding) provided and used.
-
Hot and cold holding equipment present
-
PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
-
Effective pest control measures. Animals restricted as required.
-
Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
-
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
-
Food protected from potential contamination during storage and preparation.
What changed since the previous inspection?
Compared with A on January 26, 2021: Score changed by +31 points. 10 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Las Vegas
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.