B
L & L Hawaiian Bbq
May 15, 2025 · B
😬mid
- official resultB
- gradeGrade B
- score17 pts
- inspection typeRoutine Inspection
- failed findings12
- critical findings1
Failed findings
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TCS food at proper temperatures.critical
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Equipment approved, properly designed, maintained, and operated.
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Food protected from potential cross-contamination.
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Personal cleanliness maintained. Personal effects properly stored.
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Physical facility in sound condition and maintained.
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Restrooms, custodial areas, and premises maintained.
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Signs and certifications as required.
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Small wares approved, properly designed, in good repair.
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Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with A on October 17, 2024: Score changed by +12 points. 10 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.