C

L & L Hawaiian Bbq

February 28, 2022 · C

🪳cooked

official resultC
gradeGrade C
score30 pts
inspection typeRoutine Inspection
failed findings10
critical findings0

Failed findings

Accurate thermometers (stem & hot/cold holding) provided and used.

code 763743 demerits
Hot and cold holding equipment present

code 763783 demerits
PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

code 763833 demerits
Backflow prevention devices and methods in place and maintained.

code 764013 demerits
Effective pest control measures. Animals restricted as required.

code 764023 demerits
Food protected from potential contamination by employees and consumers.

code 764083 demerits
Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

code 764323 demerits
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

code 764343 demerits
Food protected from potential contamination during storage and preparation.

code 764573 demerits
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

code 764583 demerits

What changed since the previous inspection?

Compared with A on November 9, 2021: Score changed by +21 points. 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.