Cooked?
B

L & L Hawaiian Bbq

January 12, 2026 · B
😬mid
  • official resultB
  • gradeGrade B
  • score19 pts
  • inspection typeRoutine Inspection
  • failed findings9
  • critical findings2

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Failed findings

  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
    code 80783835 demerits
  • TCS food properly cooled.critical
    code 80784065 demerits
  • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    code 80783763 demerits
  • Food protected from potential cross-contamination.
    code 80783793 demerits
  • TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    code 80784073 demerits
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    code 80783910 demerits
  • Personal cleanliness maintained. Personal effects properly stored.
    code 80783940 demerits
  • Physical facility in sound condition and maintained.
    code 80783950 demerits
  • Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    code 80784090 demerits

What changed since the previous inspection?

Compared with A on July 29, 2025: Score changed by +16 points. 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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