C

La Cevicheria 911

December 15, 2020 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score40 pts
  • inspection typeRoutine Inspection
  • failed findings13
  • critical findings5

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Failed findings

  • Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.critical
    code 763765 demerits
  • Food wholesomecritical
    code 764095 demerits
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
    code 764185 demerits
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
    code 764335 demerits
  • PHF/TCSs properly cooled.critical
    code 764435 demerits
  • Food and warewashing equipment approved, properly designed, constructed and installed.
    code 764063 demerits
  • Food protected from potential contamination by employees and consumers.
    code 764083 demerits
  • Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
    code 764173 demerits
  • Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
    code 764323 demerits
  • Food protected from potential contamination during storage and preparation.
    code 764573 demerits
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    code 931530 demerits
  • Small wares and portable appliances approved, properly designed, in good repair.
    code 931580 demerits
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
    code 931590 demerits

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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