C
La Fonda Mexican Food
April 21, 2025 · C
🪳cooked
- official resultC
- gradeGrade C
- score30 pts
- inspection typeRoutine Inspection
- failed findings9
- critical findings3
Failed findings
-
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
-
TCS food at proper temperatures.critical
-
TCS food properly cooled.critical
-
Adequate handwashing sinks stocked and accessible.
-
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
-
Food protected from potential cross-contamination.
-
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
-
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
-
Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
What changed since the previous inspection?
Compared with A on January 5, 2024: Score changed by +27 points. 8 findings appeared for the first time. 1 finding recurred.
Browse this restaurant's inspections
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.