C

Lamaii

December 26, 2025 · C

🪳cooked

official resultC
gradeGrade C
score38 pts
inspection typeRoutine Inspection
failed findings13
critical findings4

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Failed findings

Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical

code 80783775 demerits
Food wholesomecritical

code 80783805 demerits
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical

code 80783835 demerits
TCS food at proper temperatures.critical

code 80784035 demerits
Adequate handwashing sinks stocked and accessible.

code 80783713 demerits
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

code 80783763 demerits
Food protected from potential contamination by employees and consumers.

code 80783783 demerits
Food protected from potential cross-contamination.

code 80783793 demerits
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

code 80784053 demerits
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

code 80804953 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

code 80783910 demerits
Physical facility in sound condition and maintained.

code 80783950 demerits
Ware washing facilities maintained. Wiping cloths properly stored

code 80784100 demerits

What changed since the previous inspection?

Compared with A on July 14, 2025: Score changed by +38 points. 13 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.