C
Lucki Thai Bistro
September 25, 2025 · C
🪳cooked
- official resultC
- gradeGrade C
- score27 pts
- inspection typeRoutine Inspection
- failed findings9
- critical findings3
Failed findings
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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TCS food at proper temperatures.critical
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TCS food cooked and reheated to proper temperatures.critical
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Chemicals properly identified, stored, and used.
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Equipment approved, properly designed, maintained, and operated.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with A on April 23, 2025: Score changed by +27 points. 9 findings appeared for the first time.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.