M - Edr Back Storage

February 6, 2024 · A

😇clean

official resultA
gradeGrade A
score66 pts
inspection typeRoutine Inspection
failed findings35
critical findings6

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Failed findings

Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical

code 80783735 demerits
Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical

code 80783775 demerits
Food wholesomecritical

code 80783805 demerits
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical

code 80783835 demerits
Hot and cold running water from approved source as required.critical

code 80783845 demerits
No imminently dangerous cross connectioncritical

code 80783885 demerits
Adequate handwashing sinks stocked and accessible.

code 80783713 demerits
Chemicals properly identified, stored, and used.

code 80783723 demerits
Effective pest control measures. Animals restricted as required.

code 80783743 demerits
Equipment approved, properly designed, maintained, and operated.

code 80783753 demerits
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

code 80783763 demerits
Food protected from potential contamination by employees and consumers.

code 80783783 demerits
Food protected from potential cross-contamination.

code 80783793 demerits
Grade card posted conspicuously. Consumer advisory as required.

code 80783813 demerits
Proper backflow prevention devices in place and maintained.

code 80783963 demerits
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

code 80784053 demerits
Thermometers provided and accurate.

code 80784083 demerits
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

code 80804953 demerits
Gross unsanitary occurrences or conditions including pest infestation

code 80783820 demerits
Interruption of electrical service

code 80783850 demerits
Lack of adequate employee toilets and handwashing facilities

code 80783860 demerits
Lack of adequate refrigeration

code 80783870 demerits
No potable water or hot water

code 80783890 demerits
Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

code 80783900 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

code 80783910 demerits
Other condition or circumstance that may endanger public health

code 80783920 demerits
Personal cleanliness maintained. Personal effects properly stored.

code 80783940 demerits
Physical facility in sound condition and maintained.

code 80783950 demerits
Restrooms, custodial areas, and premises maintained.

code 80783970 demerits
Sewage or liquid waste not disposed of in an approved manner

code 80783980 demerits
Signs and certifications as required.

code 80783990 demerits
Small wares approved, properly designed, in good repair.

code 80784010 demerits
Suspected foodborne illness outbreak

code 80784020 demerits
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

code 80784090 demerits
Ware washing facilities maintained. Wiping cloths properly stored

code 80784100 demerits

What changed since the previous inspection?

Compared with A on March 6, 2023: Score changed by +66 points. 35 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.