C
Manan Bakery - Snack Bar
September 10, 2025 · C
🪳cooked
- official resultC
- gradeGrade C
- score24 pts
- inspection typeRoutine Inspection
- failed findings9
- critical findings3
Failed findings
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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TCS food at proper temperatures.critical
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TCS food properly cooled.critical
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Adequate handwashing sinks stocked and accessible.
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Equipment approved, properly designed, maintained, and operated.
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Physical facility in sound condition and maintained.
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Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
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Ware washing facilities maintained. Wiping cloths properly stored
What changed since the previous inspection?
Compared with A on August 28, 2024: Score changed by +15 points. 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.