C

Manila Bbq & Seafood Grill

September 5, 2025 · C

🪳cooked

official resultC
gradeGrade C
score39 pts
inspection typeRoutine Inspection
failed findings13
critical findings3

Failed findings

Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical

code 80783735 demerits
Food wholesomecritical

code 80783805 demerits
TCS food at proper temperatures.critical

code 80784035 demerits
Adequate handwashing sinks stocked and accessible.

code 80783713 demerits
Chemicals properly identified, stored, and used.

code 80783723 demerits
Food protected from potential contamination by employees and consumers.

code 80783783 demerits
Food protected from potential cross-contamination.

code 80783793 demerits
Single-use/single-service items properly used.

code 80784003 demerits
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

code 80784053 demerits
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

code 80784073 demerits
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

code 80804953 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

code 80783910 demerits
Small wares approved, properly designed, in good repair.

code 80784010 demerits

What changed since the previous inspection?

Compared with A on April 4, 2025: Score changed by +31 points. 12 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.