C
Mariscos Las Islitas
January 20, 2021 · C
🪳cooked
- official resultC
- gradeGrade C
- score32 pts
- inspection typeRoutine Inspection
- failed findings8
- critical findings4
Failed findings
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Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.critical
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Food wholesomecritical
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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PHF/TCSs properly cooled.critical
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Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Food protected from potential contamination during storage and preparation.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.