A
Matiki Island Bbq St 1
February 23, 2026 · A
clean
- official resultA
- gradeGrade A
- score6 pts
- inspection typeRe-inspection
- failed findings6
- critical findings0
Failed findings
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Food protected from potential cross-contamination.
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Proper backflow prevention devices in place and maintained.
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Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Physical facility in sound condition and maintained.
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Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with B on February 11, 2026: Score changed by -11 points. 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.